I Drink, Therefore I Write

Spent all of today hopping from one place to another, drinking beer and wine and re-writing a script with great - if rather mean - company.

And hey, I finished it by the end of the night, which means I can spend the next two days lazing around! Hooray!

Every day should be like this.

On another note: Ezann Lee makes tasty fried beehoon (vermicelli).